Woollahra’s popular Buzo finds a fresh face as Jersey Road Bistro (Sydney)

March 23, 2017

Woollahra’s Buzo is taking on a new name for a new chapter, recently transforming into Jersey Road Bistro, a new venture led by Head Chef Jason Dean. Chef Dean, along with Sous Chef Chris Cho (ex-Oscillate Wildly), have elevated the food from its Italian roots to a modern bistro style menu, focusing on Australian producers […]

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Woollahra’s beloved Buzo moves from Italian to Modern European cuisine (Sydney)

January 9, 2017

One of Woollahra’s most beloved dining spots, Buzo, has just taken a big step in their continual evolution, saying goodbye to the tail end of 2016 and greeting 2017 with a new menu and a refocused cocktail list at their late-night bar. Moving from just Italian to Modern European cuisine, new Head Chef Jason Dean […]

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