Autumn Menus

Review: Pullman Quay Grand’s Q Dining impresses with new menu (Sydney)

June 13, 2017

The Pullman luxury hotel chain has been a strong leader in Australia’s hospitality sector, with highlights in the last couple of years including the opening of their new location at Sydney airport and a sleek refurbishment of Pullman Quay Grand’s Quadrant restaurant now dubbed Q Dining.  Led by Executive Chef Stefan Brademann (Bennelong, The Fat […]

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BLACK by ezard expands menu to include 14 premium cuts and 4 new seafood dishes (Sydney)

April 1, 2016

Premium dining experience, BLACK by ezard star The Star Sydney is moving with the seasons as we get into the nitty-gritty of Autumn, introducing a warming new menu that features new seasonal dishes as well as expanding its famed selection of top quality steaks to include 14 premium cuts of Australian grain, ration, and grass-fed […]

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