Author: Chris Singh

Chris Singh is an Editor-At-Large at the AU review, loves writing about travel and hospitality, and is partial to a perfectly textured octopus. You can reach him on Instagram: @chrisdsingh.

Recipe: The Eight’s Seafood Dim Sim

The Eight is Sydney’s largest Chinese restaurant, specialising in modern fusion and traditional Chinese cuisine with a focus on live fresh seafood. Part of the award-winning Zilver Restaurant group, The Eight has been a finalist for several awards, the most recent being the 2012 Australian Small Business Champion Awards. They’ve been kind enough to share…

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Album Review: Kanye West – My Beautiful Dark Twisted Fantasy (2010 LP)

You might think you’ve peeped the scene – you haven’t The real one’s far too mean The watered down one The one you know Was made up centuries ago It made it sound all whack and corny Yes, it’s awful, blasted, boring Twisted fiction Sick addiction Well gather round children Zip it, listen. The words…

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