Potts Point favourite Yellow plans epic World Vegetarian Day feast with guest chefs

A new Australian inspired pizza joint isn’t all Bentley Group have got cooking in the kitchen. The team are set on continuing their long-running Yellow Presents series at the beloved Potts Point restaurant, planning a huge feast for World Vegetarian Day with numerous guest chefs from the group’s awarded restaurants.

For one day only, Bentley Restaurant, Monopole and Cirrus will also be strongly represents in the Yellow kitchen, with the head chefs of all four venue’s – Aiden Stevens, Ben Parkinson, Sander Nooij, Chris Benedet – coming together to design a set of snacks, five courses, and an optional wine pairing.

Details on the exact dishes are yet to be revealed, but given that this is four of the best restaurants in Sydney coming together, we’re pretty sure diners’ taste buds are going to be pampered all night.

Yellow Presents…World Vegetarian Day is set for Thursday 1st October. Tickets are $110 per person and bookings can be made here.

Chris Singh

Chris Singh is the Deputy Editor of the AU review and a freelance travel writer. You can reach him on Instagram by following @chrisdsingh.

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