In celebration of the new season and a new menu designed to showcase the best of autumn produce, Q Station’s Boilerhouse Harbourside Restaurant has announced dates and details for their inaugural Autumn Harvest Dinner.
The Autumn Harvest Dinner will consist of a six-course degustation menu designed by ambassador chef Matt Kemp, featuring seasonal dishes such as Saddle of Venison with Spiced Pear Tarte. Dinner will be accompanied by an old English traditional Autumn drink which will serve as a nod to Kemp’s English roots.
The Boilerhouse restaurant is part of the Q station, one of Australia’s most unique heritage retreats on Manly’s North Head Reserve, and a venue known for it’s ghost tours. Guests can expect dishes such as Saddle of Venison with spiced pear tarte, and drinks such as an Old English Traditional Autumn Drink, a nod to Matt’s English heritage.
Diners will enjoy a unique dining experience in one of the most mysterious and beautiful locations across Sydney, looking out over Manly’s scenic drive. Bookings are $160 per person and the dinner will be held of Wednesday 25th March at 7pm.
Seating for the Autumn Harvest Dinner is limited, so bookings are crucial. For more information or to make a booking, call 02 9466 1500.
Q Station is one of Australia’s most compelling and unique heritage retreats, preserved within 36 hectares of Sydney Harbour National Park at North Head. Set on Sydney’s glorious harbour, it is just 35 minutes from central Sydney and 5 minutes from Manly Beach. As Australia’s first and oldest Quarantine Station, it operated from 1833 to 1984. With 65 buildings and several archaeological sites today, it remains an important part of Australia’s migrant history. For further information, head to www.qstation.com.au.
