kensington st

A new pan-Asian patisseri brings leychee crepe cakes, rendang pies and more to Kensington Street (Sydney)

December 12, 2017

Fusion food often gets a bad rap but most Sydney eateries seem to be able to get the balance in flavours belonging to two different cultures, just about right. The latest player to join this sub-cuisine is Chefs Pastry, an innovative new bakery combining centuries-old French pastry techniques with vibrant pan-Asian flavours. While this might […]

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