“Experimental Indian” isn’t something you’d hear often around Sydney’s dining scene a few years ago. Now, it’s picking up, and a few inventive restaurants across the city are really highlighting a side of Indian cuisine that moves far away from excessively creamy butter chicken and puffy, indulgent cheese naan. Brick Lane is but the latest…
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Since opening last year, Darlinghurst restaurant Brick Lane has proven to be a growing force for Sydney’s casual dining scene. Standing on the increasingly busy Stanley Street, the experimental Indian kitchen run by Head Chef Joey Ingram has gained a large local following with interesting twists on the cuisine alongside fresh-focused classics inspired by other…
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