Over 115 producers and providores join the lineup for Carriageworks Farmers Market (Sydney)

Those who are looking for quality produce ahead of Christmas should keep this one in mind. Carriageworks are bringing back their annual free-entry Christmas Farmers Market on 23rd December, rounding up over 115 producers and providores for an enormous market kicking off at 8am and wrapping up at 1pm. Focused on food and produce, the market will be an excellent opportunity for Sydneysiders to buy fresh seasonal produce and food-related gifts from the best in the business, all of whom will make for a vibrant market featuring hams, lambs, seafood, fresh fruit and veggies, cheese, and Christmas puddings.

“Summer at Carriageworks Farmers Market is one of my favourite times of the year, bursting with incredible produce to share with friends and family during the festive season,” said Creative Director and renowned chef Mike McEarney. “[It is] only two days before Christmas so it’s the perfect time to buy your produce directly from the producer at its freshest, and why not top with last minute gifts”.

In addition to all that produce and all those gifts, there will be a bunch of stalls set-up from some of the state’s finest food and drink vendors, offering to take good care of all the tired shoppers. Billy Kwong is on board, as is Bar Pho, Moobi Valley Farm, Agape Organic, Bibim Bowl, 2 Smoking Barrels and a few more yet to be announced. There’ll even be a few wine and spirit producers selling some of their finest drops, from Eloquesta Wines and Slow Wine Co to Vale Creek Wines and Archie Rose Distilling Co.

A full list of stallholders at the upcoming Christmas Market is as follows:

2 Duck Trading Co., 2 Smoking Barrels, A&W Muscat, Accoutrement Cooking School, Achacha, Agape Organic Food Trucks, ALTO, Archie Rose, Ashtons Australian Coffee, Australian Gourmet Hazelnuts, Ballsy Wild Kombucha, Bar Pho, Baxter & Bird, Bibim Bowl, Big Bite Creations, Billy Kwong, Bird & Ewe, Blini Bar by Crepe & Coffee Co., Block, 11 Organics, Blue M Food Co., Brilliant Food, Burrawong Gaian, Champions Mountain Organics, Cicada Chocolate, Colombian Coffee Connection , Cornersmith, Country Valley Dairy, Darling Mills Farm, Darlington Public School, Demoiselle Distillery, Dessertmakers, Ding The Recipe, Dinner Detectives , Doodles Creek, Drive in Orchards, Eat Me Chutneys, Eloquesta Wines, Enokido Miso , Farmer Jo, Ferment It, FINE FETTLE FOODS, Flour and Stone, Fond Industries, Food by Fiat, FREEMAN VINEYARDS, G & M Putrino, Gingham & Wax, Gumnut Chocolates, Hand ‘n’ Hoe Organic Macadamias – Certified Organic, Hartley Truffles, Hilltops Free Range, Holbrook Paddock Eggs, Hunter Candles, Jam Alchemist, Jollie Gourmet, Jonima Flowers, Kemps Creek Farms, Kitchen Green, Kurrawong Organics, La Bastide, La Tartine Bakery, Linga Longa Farm Wingham, Living Clay, Margin’s Mushrooms, Maya Sunny Honey, Mayfarm Flowers, Melanda Park Pasture Raised Pork, Mimosa Valley Lamb, Moobi Valley Farm, Morganics Farm, Mountain View, Mr Apples, Mr Goaty Gelato, Naturally Falafel, Neo Organic Tea, Nutie Donuts, Olsson’s Sea Salt, Our Festive Puds, Our Festive Puds, Parker’s Organic Juices, Pasta Emilia, Pasta Gallery, Pecora Dairy, Pepe Saya, Popes Free Range Eggs, Prickle Hill Produce, PS40, Public Holiday, Pukara Estate, Russell, The Good Garlic Guy, Salads Direct, Serious Deliria, Shepherd’s Artisan Bakehouse, Single O, Slow Wine Co., Smoking Gun Bagels, Sonoma, Suzy Spoon’s Vegetarian Butcher, T Totaler, The Bread & Butter Project, The Fungi, The Pines Kiama, Thirlmere Poultry Supply, Two Country Cooks, Two Good Co, Urban Beehive, Vale Creek Wines, Vannella Cheese, Wanaka Orchard, Wandillyan Seafood, Westmont Pickles/Sweet Tang, Whizz Bang Trolleys , Willowbrae Chevre Cheese, Worktone, Wormticklers Nursery, Yalla Foods Pty Ltd. and Zavaglia’s Gourmet Produce

Carriageworks Christmas Farmers Market

Address: 245 Wilson St, Eveleigh
Date: Saturday 23rd December; 8am-1pm

Feature image: Jacquie Manning


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Chris Singh

Chris Singh is an Editor-At-Large at the AU review, loves writing about travel and hospitality, and is partial to a perfectly textured octopus. You can reach him on Instagram: @chrisdsingh.