Roll’d delivers the goods for World Vegan Day

As World Vegan Day approaches, renowned Vietnamese franchise, Roll’d, is getting ready to serve you with their tasty vegetarian, gluten-free and animal free options. Celebrated globally around the world, the event aims to spread awareness of the health and environmental benefits of veganism.

Whether you’re vegan, vegetarian or simply want to celebrate World Vegan Day, Roll’d has has a variety of fresh, healthy and downright tasty vegan dishes to choose from.

On the vegan-friendly menu, check out their Mushroom & Tofu Phở, full of hearty flavours filled with Pho Noodles, Veg Pho Broth, Beanshoots, Spring Onion, Chopped Coriander, Pickled Red Onion, and Lemon Wedge.

For lovers of rice paper rolls, try their Fresh Tofu and Low Carb Tofu Roll’d Soldiers with Rice paper, Cooked Bun, Cucumber, Coriander, Mint, Fried shallots and dipped with veg Nuoc Mam and Garlic Chilli Oil sauces.

Known as Vietnam’s ancient “nourish bowl”, their Bún Rice or Noodle with Tofu & Veg Spring Rolls is a protein powerhouse with ingredients of Shredded Cucumber, Pickled Carrots Lettuce, Fried Shallots and Mixed Herbs.

If you’re opting for a sandwich roll, try their Tofu Bánh Mì comprising of Banh Mi Bread Roll, Sans Mayonnaise, Pickled Carrot, Cucumber Sticks, Spring Onion Sticks and Coriander.

For a hearty salad, Tofu Gỏi has a crunchy and zesty flavour involving a Mixed Salad Base, Fried Shallots, Mixed Herbs, Nuoc Mam Dressing and Tofu.

World Vegan Day is held on November 1. For more information, head on over to Roll’d

Danica Jones

Writer for the AU Review, a lover of books, poetry, good food, travel and adventure. Follow her personal instagram @danicaarajones or her poetry instagram @danicajoneswrites