Dare have jumped on the cold-brew trend with Dare Cold Pressed

Some of Australia’s favourite dairy beverage brands are coming out swinging this year. First we had a fitness flip to the uber popular Oak, but now it seems Dare have a slick new product coming to shelves across the country, and this time it focuses on the love of craft cold-brewed coffee.

Pushing their new Dare Cold Pressed the beloved Ice Coffee drink has received a considerable shake-up, cooled down with cold brewed coffee crafted with all-natural fresh milk from Australian dairy farmers, 100% Arabica cold-brew coffee beans and a pinch of raw sugar.

“Taking the time to infuse the ground beans in cold water gives the coffee a smoother, richer taste”, offered Lion Dairy & Drink’s Marketing & Innovation Director Darryn Wallace, speaking to the lengthier process Dare Cold Pressed has demanded of the brand.

Dare’s new Cold Pressed range, which is available in either latte or strong latte, began lining the shelves of grocery and convenience stores across Australia (well, VIC, NSW, QLD and SA) earlier this week. The drinks are being sold in 300ml bottles. You can grab more information HERE.

The release is also being celebrated with two different Dare Cold Pressed pop-up cafes, giving anyone who is interested a bit more insight into the lengthy process that results in the new product. See below for the address and timings of each

Dare Cold Pressed Cafe

Sydney: 1st to 7th May | 7am-6pm daily | 42-44 Margaret Street
Melbourne: 22nd to 28th May | 7am-6pm daily | 261 Little Collins Street

Images supplied.


This content has recently been ported from its original home on The AU Review: Food & Lifestyle and may have formatting errors – images may not be showing up, or duplicated, and galleries may not be working. We are slowly fixing these issue. If you spot any major malfunctions making it impossible to read the content, however, please let us know at editor AT theaureview.com.

Chris Singh

Chris Singh is the Deputy-Editor-At-Large of the AU review, loves writing about travel and hospitality, and is partial to a perfectly textured octopus. You can reach him on Instagram: @chrisdsingh.