The team behind highly awarded and consistently inventive Potts Point restaurant Gastro Park has announced last service on May 20th of this year. After what has been perhaps the busiest year of new high-profile openings Sydney has seen in quite some time, Gastro Park and chef-owner Grant King have become the latest locally treasured restaurant to close, with plans to replace the beloved dining destination in the coming months.
Announced via their official Facebook page, the restaurant will make way for a new venture from King, who was named Gault Millau Chef of the Year for 2017. Details haven’t been confirmed, but with the type of culinary innovation that has been going on at Gastro Park since it first opened six years ago, we’re expecting some great things.
“I’m just a little operator doing it on my own”, King told Good Food. “We all need a fresh change. It’s a change in ethos”.
Address: 5-9 Roslyn St, Potts Point
Contact: (02) 8068 1017
Last Service: 20th May 2017
Image: Gastro Park