Award-winning chef Robin Wickens will take the culinary prowess that made him so popular at the Royal Mail Hotel in Dunkeld and showcase them at Eureka 89 in Melbourne, where he will prepare a sumptuous 5-course dinner of locally sourced produce. The dinner, to be held on Monday 11th and Tuesday 12th April, will give Melbournians a rare chance to experience Wickens’…
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