Novotel Barossa Valley Resort

Novotel Barossa Valley announces restaurant collaboration with Saskia Beer

February 28, 2016

The next few months will be a busy one for South Australian food producer, cook and food educator, Saskia Beer, as she offers her 25 years’ experience as a chef and food producer to team up with Novotel Barossa Valley Resort in the redesign of the hotel’s restaurant, as well as the food & beverage selection. […]

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