julien vasseur

First Impressions: VIVE Cooking School – in the kitchen with Manu Feildel

June 14, 2016

I talk food, write food and occasionally cook food from the comfort of my own kitchen but can I put my money where my mouth is and deliver a truly authentic French dining experience? Probably not, but there is no reason why I shouldn’t give it a go.  Last weekend I was able to do just that […]

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