Filmmaker Gerry (Jeremy Waters) wants your children. More specifically, he wants to document the lives of five seven-year-old Australians, filming them for one day each year until they are 21. They are Roger (Jemwel Danao), Jessie (Chenoa Deemal), Susannah (Charlotte Hazzard), Zoe (Jody Kennedy) and Cameron (Taylor Wiese). We watch this unfold across two acts,…
Read More
As we now get stuck into this year’s Adelaide Cabaret Festival, it’s pretty damn evident that Ali McGregor and Eddie Perfect are just getting started when it comes to rolling out a brilliantly curated program of performers over the next few weeks. Having Finucane & Smith back in Adelaide with their brand new production of The Birds is set…
Read More
Heathers opened at the Sydney Opera House last Thursday night to standing ovation. Make sure you don’t miss one of your final chances to see one of the best new musicals to premiere in Australia in the past year. Still need more convincing? Here’s five very good reasons: 5. You loved the film If you worry…
Read More
As part of a joint venture between the Australian Greens party and Perth theatre group The Cutting Room Floor, WA Senator Scott Ludlam is taking over a home in suburbia, for a night of theatre from some of the city’s best and brightest upcoming artists. In Home Open: An Evening of Green, The Cutting Room…
Read More
2016 marks the 150th anniversary of the Jack Daniel Distillery in Lynchburg, Tennessee, which today famously stores 2.3 million barrels of Whisky across 88 barrel houses. It’s an impressive and landmark achievement for one of the most well-known names in the drinks industry, so of course they are pulling out all stops for events to…
Read More
Following yesterday’s exciting announcement that the ultimate food bucket list awards, The World’s 50 Best Restaurants, will be held in Melbourne for the first time ever next year, the 2016 edition of the coveted list has been released. Surprisingly, only one Australian restaurant (Melbourne mainstay Attica) made the the top 50 this year, while regional…
Read More
I talk food, write food and occasionally cook food from the comfort of my own kitchen but can I put my money where my mouth is and deliver a truly authentic French dining experience? Probably not, but there is no reason why I shouldn’t give it a go. Last weekend I was able to do just that…
Read More
