“Empowering through the arts.” That’s the motto of Melbourne based group the School of Hard Knocks, who aim to engage and encourage people through performance, particularly those from disadvantaged backgrounds, boosting their confidence and offering them a place in a welcoming community. This year, the school’s International Singers Festival, already a success in Melbourne, will, for the first…
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This autumn French bistro Midnight Starling is offering Flop House bed and breakfast guests a two-course meal with a cocktail for just $65 per person. Situated in Kyneton, a town located in the marvellous Macedon Ranges region of Victoria, the quality establishments provide the perfect destination for a peaceful long-weekend or afternoon escape. Their collaboration…
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When Jardin St James opened in the forecourt of Sydney’s oldest church in October of last year, it immediately gained a steady following thanks to its unique setting, even allowing for seating inside the crypt of the iconic St James Church. The relaxing atmosphere quickly established the café in the CBD, putting them in the…
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The city of Sydney has a huge stock of high quality food trucks zipping all over the place nowadays so it’s only right that iconic Erskineville venue The Imperial Hotel channels all that into a new weekly festival. Every Saturday and Sunday from 4pm to 8pm, the new team behind The Imperial will be rounding…
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Dublin-born Celeb Chef and My Kitchen Rules (MKR) judge, Colin Fassnidge has joined the team at the stunning Fairmont Resort Blue Mountains – McGallery for an exclusive collaboration that will see him highlighting his nose-to-tail cooking philosophy and the very best of the region’s fresh local produce. Taking place on Saturday 9th July, Fassnidge will…
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One of Perth’s unmissable food events is back as Taste of Perth will take place from April 29th to May 1st. Over these short three days, some of Perth’s greatest restauranteurs, of such places as Bib and Tucker, Bistro Guillaume and Manuke Woodfire Kitchen, will create 3-4 signature dishes in ‘taste’ sized portions starting from…
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Sydney bar culture is such an ever-changing landscape that is still continuing to thrive and adapt no matter how much the government tries to destroy it, and 2016 should no exception when it comes to new and exciting bars, either perfecting trends, creating new ones, or just reviving old ones. Early 2016 already saw the…
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