Just a few months ago, the artsy Harbour Rocks Hotel replaced their attached antique souvenir shop with a nice and simple French creperie, working with the title Creperie Suzette. Modeled with a vintage, raw aesthetic in mind, remaining consistent with the area's historic past, the venue has been a daytime hit for the hotel, attracting locals and visitors with their rustic approach to French soul food and dedication to quality coffee.
A bar hop isn't necessarily the first thing to come to mind when planning a night out at The Star. But seriously, I can't recommend it enough. Sure, dining is world class, practicing your poker face is on the cards, and accommodation is all luxury and harbour views. But what's often forgotten is that within the stellar restaurants at The Star, there's a collection of excellent cocktails calling your name.
Millers Point is not often found on one's list of essential cocktails bars in Sydney, with little reason for bar-lovers to walk all the way up Argyle Street beyond The Rocks side. That has all changed recently, with historic pub Hotel Palisade reopening after an extensive re-work in its 100th year. Since July of this year, the venue has been enjoying a new lease on life, re-introducing (or introducing) Sydneysiders and visitors to it's stunning location. This month saw the venue take it's next big step, by opening up the top levels of the building, revealing a stunning split-level cocktail bar and eatery that, unsurprisingly, now offers one of the best views in Sydney.
The Choc Pot has a few locations around Sydney, one of which is nestled above Chatswood station, in the recently opened District Centre, a spot which became known instantly for opening the first Tim Ho Wan restaurant in Australia. But while Michelin starred dumplings sure deserve the fanfare, The District has a lot more to offer by way of culinary choices, and if dessert is what you're after then Choc Pot is definitely one of the better options.
French hotspot Ananas Bar & Brasserie has been hosting special Champagne Brunches once a month for awhile now, pulling on various themes from Willy Wonka to Winter Wonderland. The well-received concept is refreshing and playful, spinning the traditional champagne brunch into lively buffets with free-pour packages, and a DJ for background music (themed, of course), established now as one of the essential Sunday Sessions in Sydney for those that love their food and drink.
Guylian Belgian Chocolate Café in The Rocks has a prime location for foot traffic, whether it's tourists from the many cruises that ship in and out of Circular Quay or regulars who recognise the area as a regular haunt. As a chocolate-cafe chain (they have two other locations in Sydney, both by the water), Guylian are relatively new to the scene, but the brand is just as well established as Lindt or Max Brenner and has been for a very long time in Australia, thanks to those magnificent chocolate sea shells you grew up with an addiction for.
Candelori's is a long-running, well-known restaurant in Western Sydney that more recently went through a major rework and now stands as, quite possibly, the best looking restaurant in the area. Step through that massive door and you'll be met with an imposing space, designed to fit over 200 diners by stalwart design group DS17, who are responsible for the gorgeous fit-outs of CBD restaurants like Alpha and Lotus Galeries.
Join Nathan Atkins as he takes us on stage with Cats, which has returned to Sydney for a limited run. Starring Delta Goodrem, this production of Andrew Lloyd Webber's musical is enjoying performances at the Capitol Theatre until November 29th. For more details head to http://www.catsthemusical.com/australia/ and enjoy this gallery below:
Popular CBD Japanese restaurant Yayoi Sydney is now Yayoi Garden, and while the interior has the same casual elegance, the menu has slightly changed, with set tasting menus introduced to reflect the spring-summer season, while the sake list is even more extensive than before. My previous visit was a pleasant experience, delivering a Japanese dining experience which would rather stick to authenticity than water themselves down for the sake of accessibility; I was expecting no less when I walked through those big doors off Bridge St, greeted by the same meticulous service all good Japanese restaurants deliver.
American cuisine has become common place in Sydney, to the point it's impossible to escape. Most bars now offer a menu inspired by the best and worst of American cuisine. Whether it's Miss Peaches' New Orleans themed menu or the mix of dishes that places like Dove and Olive or the Norfolk offer, there is now a place where you can get your hands on just about anything you'll find in US cuisine.