F&L News: Chur Burger to open in Sydney Domestic Airport T2

Having time between check-in and take-off has just become a whole lot more delicious when flying domestic from Sydney Airport on every T2 airline; the great and unstoppable Chur Burger will be opening up a store there in an airport first. It will be one of the first casual dining offers to open as part of T2 Departures' refresh of its food and drink offerings.

Chur Burger will open at Sydney Domestic Airport T2 at the end of this year, bringing with them their acclaimed range of super affordable, super juicy burgers as they join a planned line up that includes Mad Mex, SumoSalad Green Label, Roll'd, Hokka Hokka, Red Rooster, and Sahara Grill (most of which are already open in T2 anyway).

Sydney Airport General Manager Retail Glyn Williams said the airport was focused on providing more choice and greater value to passengers at T2.

“We’ve completely overhauled the T2 casual dining space in line with our objective to transform the airport experience at Sydney Airport. The new space will accommodate a greater number of travellers through an expanded seating area and the exciting range of new food partners we’ve selected will complement our existing providers in T2 such as Brasserie Bread, MoVida and Toby’s Estate,” Mr Williams said.

“The new precinct follows a similar approach to our improvements in the T1 International terminal, providing on-trend, gourmet food selections such as Chur Burger across a range of cuisines that suit the needs of the busy domestic traveller.”