On the Shelf: Bundaberg Rum MDC Blenders Edition 2015

Instantly recognisable Australian brand Bundaberg have continued their well-received The Master Distillers’ Collective series this year with the release of the very shiny, very luscious looking MDC Blenders Edition 2015, sticking to a commitment for experimenting with some of the distillery’s richest and rarest rum reserves to see how far they can take the classic Dark Rum.

Focused on making each blend unique, Bundaberg have poured a lot into this current limited edition release, retaining their signature but still offering new angles to the liquid. It has been finished in port and sherry barrels to has a very smooth, sweet palate of liquorice and caramel, making way for a bit of spice and smoke in the back palate, held together with notes of dark fruits, vanilla essence and raisins, staying consistent with its nose. The finish is really pleasant, and actually quite soft.

Each year Bundaberg develops a new limited edition blend to re-imagine what their classic Rum can taste like. Of course, many know Bundaberg from the cola-paired RTDs, but this blend in particularly would work quite well in a variety of cocktails, given how adaptable but consistent the taste is. I would gladly take this one on the rocks.

Each 700ml bottle of MDC Blenders Edition 2015 (40% ABV) carries a unique number and is available for a recommended retail price of $89.99. You can check it out on Dan Murphy’s HERE.

———-

This content has recently been ported from its original home on The AU Review: Food & Lifestyle and may have formatting errors – images may not be showing up, or duplicated, and galleries may not be working. We are slowly fixing these issue. If you spot any major malfunctions making it impossible to read the content, however, please let us know at editor AT theaureview.com.

Chris Singh

Chris Singh is an Editor-At-Large at the AU review, loves writing about travel and hospitality, and is partial to a perfectly textured octopus. You can reach him on Instagram: @chrisdsingh.