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Sunrise Asian - Elizabeth Bay (Sydney)


Widely referred to as a "Chef's Secret", Sunrise Asian is a name well known amongst the A-list of Australia's kitchen-heads; from Neil Perry to Peter Gilmore, some of the country's finest have been regulars to Fiat Malaniyom's business for years, relying on him and his team to source hard-to-find produce and rare native ingredients from around Australia, many of which have been used to create some stand-out dishes at restaurants like Quay and Rockpool. It then comes to no surprise that Sunrise Asian's brand new stand-alone restaurant in Elizabeth Bay is attracting all kinds of attention from food lovers across Sydney, doubling as a store for fresh Asian groceries, pastries, and various other produce.

Eating with the AU: Gazebo - Dining with Head Chef Jason Dean - Elizabeth Bay (Sydney)

Gazebo has been recently transformed, re-opening it's doors late last year to a freshly decked interior celebrative of its rich past. An appreciation for the seamless duality of the venue's formal indoor and casual outdoor settings is only trumped by Head Chef Jason Dean's (Pier, Gastro Park) lovingly prepared menu, accented with the special touches that make Gazebo's food a widely talked affair.

Eating with the AU: Gazebo - Elizabeth Bay (Sydney)

Having been reopen for four weeks following an extensive refurbishment, The Gazebo at Elizabeth Bay was looking enticing from the approach. Formerly an exclusive destination for international celebrities and local icons, the comprehensive makeover looked to pay homage to the venue’s 60s heritage, forever retaining the decadent and hedonistic ethos the hotel represented.